PORK CHOP, CABBAGE AND NOODLE TAKEOUT DINNER

The dinner includes breaded pork chop, cabbage & noodle, and apple sauce.

Cost is $15/person, by reservation only.

Last day to order is Sunday, September 20.

Phone: 440-786-7272, E-mail: fhrcwh@gmail.com

Please leave your name, phone number, and number of dinners.

Pick-up:

Saturday, September 26, 3:00-5:00 p.m.

Sunday, September 27, 12:00-2:00 p.m.